Disadvantages and Advantages

Disadvantages:

Molecular cuisine introduces chemicals to food or combine those whose molecular composition is compatible for the preparation of their dishes.

This cuisine also includes the study of natural ingredients and chemical reactions that occur in food. Broadly speaking, one could say that this scientific discipline studies the transformations of food in the kitchen (creating foams, gels, emulsions and others who have yet to discover).

Advantages:

• Food does not lose its flavor and original ingredients, recreating a totally healthy dishes using cutting-edge innovation.
• It is suitable for coeliacs, since almost no flour is incorporated in their preparations.
• No fried food.
• No flavors are enhanced with salt or spices
• Juice food itself is used to give the taste right without altering them.